eBella Magazine, Aug/Sep 2020 issue. Story by Jennifer Reed, Photography by Heather Donlan.
Originally Published in the Immokalee Bulletin, July 31, 2020
This summer, when so many businesses are closed and unable to hire, as an essential business, 15 students in our community have been provided with paid internship opportunities through the Taste of Immokalee (TOI) Summer Internship Program. These are students who have completed the Taste The Impact Apprenticeship program and are now gaining hands-on business experience as they run the company, working alongside business executives in areas including marketing, accounting, sales, operations, human resources, and customer service.