​An alarm clock buzzes around 4 a.m. reminding them it’s time to start their day. Once up, Jeanne and Jean Astreide travel to the potato packing house, where they spend the next 10 hours working. The couple returns home around 9 p.m. to a house full of children and find their work is not over.

Yvelande Astreide and her siblings witnessed their parents’ lifestyle as farmworkers. After working long shifts, Astreide’s mom and dad came home to a list of routine duties: prepare food, check homework, and wash clothes.  

“It was horrible to see my mom and dad come home after work,” Astreide said. “It’s not a pretty picture at all. They get hurt. They get tired.”

Published in Coastal Breeze News, July 4, 2020.
“Resilient” has always been a word that describes Taste of Immokalee students. The Class of 2020, all that have overcome a global pandemic and racial unrest, elevates that description to a whole new level. 

This time has also impeded our ability to gift our graduates with college scholarships since COVID-19 guidelines have required us to cancel our fundraisers this year. We turn to you, our generous supporters, and ask for your help in sending these remarkable students off to college with their heads held high.  

"Resilient" has always been a word that describes Taste of Immokalee students. The class of 2020, and all they have overcome through a global pandemic and racial unrest, elevates that description to a whole new level.

This time has also impeded our ability to gift our graduates with college scholarships, since COVID guidelines have required us to cancel our fundraisers this year. We turn to you, our generous supporters, and ask for your help in sending these remarkable students off to college with their heads held high. 

Every $500 donation enables us to provide a scholarship for one student. These funds cover necessities that are not typically covered by academic scholarships such as dorm essentials, food, supplies, clothing, winter wear, and travel home for holidays. 

We are grateful for donations of all sizes and invite you to meet our graduates below. 
Continue reading.

Rachel Fradette, Naples Daily News, May 11, 2020. Read the full story on Naples Daily News.

As businesses shuttered around the country due to COVID-19, a youth entrepreneurship program in Collier County kept its business going.

The result: Taste of Immokalee students are getting firsthand experience during an unprecedented time, Marie Capita, the company’s executive director, said.

"This program took career readiness to another level for them because it prepared them for things like this that nobody else foresaw," Capita said. 

In 2017, a quiet, 15-year-old young man from Naples entered the Taste of Immokalee (TOI) summer internship program.

It was the first time the youth entrepreneurship program expanded to include students outside of Immokalee, Florida, made possible by a grant from the Richard M. Schulze Family Foundation. Breaking down the invisible boundaries that separate some of the State’s wealthiest and poorest communities, that summer marked a milestone for both the TOI program and for the 24 impressionable minds that would learn to run and operate a business alongside peers of differing socioeconomic and cultural backgrounds.

That young man was Sai Rachumalla. Now, after four years with TOI, Sai is graduating from Naples High School and likely heading off to an Ivy League campus in the fall to study at one of the country’s top engineering schools, with a particular interest in transportation engineering.

Sai’s list of accomplishments throughout his education years in Collier County are impressive. President of his school’s Academic World Quest team (2020 regional champions, 2019 medalists), a National Merit finalist, finalist in Collier County’s Spelling Bee, recognition at the State Science and Engineering Fair, a perfect ACT score and a 5.98 GPA, just to name a few. But as Sai reflects, he shares “academics have always been my strength and I was comfortable being a bookworm. But Taste of Immokalee has brought me out of my shell and taught me that there is more to life than books.”

Coronavirus. COVID-19. Social distancing. Self-quarantine. School from home. These are all terms or concepts that were unheard of just a couple of weeks ago and now they’ve become part of our new normal.

Young and old, we are all experiencing and adapting together. Through the challenges, I am so proud to share how your support helps us prepare our young entrepreneurs to rise above adversity not only in their personal lives, but also in business.

Through this crisis, they are learning more than we ever imagined.

While our thoughts and best wishes are with you and your families during these difficult times, I am hopeful that our student’s stories below will bring you five reasons to smile, knowing that your support is helping to shape these future business leaders.
 
Marie Capita, Executive Director
(Photos of the students contributing are included at the end of this article)

Spend a Day on the Green, and Change a Student's Life

With the success of last year's event, we are proud to announce our second annual Charity Golf Tournament. We encourage you to join us for a day of golf at the phenomenal Club at Olde Cypress, followed by a social event where you'll have the chance to meet the students involved in the program and hear how your support is transforming lives.

Event: Taste the Impact 2020 Charity Golf Tournament
Date: Sunday, May 17th, 2020
Location: The Club at Olde Cypress, 7165 Treeline Dr, Naples, FL 34119

*All proceeds benefit our Youth Entrepreneurship Program

Immokalee, FL – The growth of Taste of Immokalee, a social business created and operated by high school students, has created an increased demand for the youth entrepreneurship behind its success. To better support and sustain this entrepreneurship program, a nonprofit has been launched under the name of Taste the Impact.

Taste the Impact’s program is committed to providing career-focused training primarily to under-served high school students from the migrant farm-working community of Immokalee. Youth gain hands-on business experience and the soft skills necessary in today’s workforce, along with the opportunity to earn professional certifications through the Florida Ready to Work program.

Every fall, high school students in Collier County may apply to enter the program, where they begin learning about entrepreneurship and the social business model behind Taste of Immokalee. But without adequate funding to support the increased demand, many deserving students must be turned away.

“Funding is critical to continuing the program that has already transformed hundreds of young lives in Immokalee, with the potential to impact countless more in our region and beyond,” said Marie Capita, Executive Director of Taste the Impact. “Our nonprofit status now enables us to directly accept tax deductible donations and gives our donors confidence that their support goes directly to funding scholarships and training our future business leaders.”

Guiding the success of Taste the Impact is a strong Board of Directors bringing expertise in both business and philanthropy. Members include:

• Kevin Carmichael, Chair - Partner, Wood, Buckel & Carmichael, Attorneys at Law
• Debra Bailey - Former sales and marketing executive at Univar and McKesson Chemical
• Mariana Birmingham - Vice President, Business Banking Relationship Manage at PNC Bank
• Scott Boyd - Philanthropist, former officer for Fortune 1000 AmCast Industrial and Harsco
• Douglas Chapman - Former executive with BNY Mellon, Salomon Smith Barney and Bank of America
• John K. Paul, CPA - Owner, IFCO Consulting; Founding Board Member of Taste of Immokalee

Learn more about Taste the Impact and how you can make a difference at www.TastetheImpact.org.